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Which is the Best Pan to Cook Steak With? 

There are cast iron maxis. Stainless steel maxis. And non-stick pan shitcoiners.

Let’s settle this argument once and for all.

Vote here.

The pan you choose for your cooking can greatly influence your food’s flavor, preparation time, and even its nutritional value. The three most popular types of pans – cast iron, non-stick, and stainless steel – all have their own unique advantages and drawbacks. In this article, we delve into the pros and cons of each to help you decide which one might be the best fit for your kitchen.

Cast Iron Pans


  1. Longevity: Cast iron pans are renowned for their durability. They are virtually indestructible if well-maintained.
  2. Heat Retention: Cast iron pans have excellent heat retention capabilities. Once hot, they stay hot, which is great for searing meat and cooking tough ingredients.
  3. Adds Iron to Food: Cooking with a cast iron pan can enhance your food with extra iron, beneficial especially for those with iron deficiency.
  4. Oven Friendly: Not all cookware can transition smoothly from the stove to the oven, but cast iron does it with ease due to its high heat capacity.


  1. Heavy: Cast iron pans are significantly heavier than other cookware options, making them less convenient to handle.
  2. Requires Maintenance: Cast iron pans must be seasoned (a process of applying a layer of oil and heating it) periodically to prevent rusting and retain non-stick properties.
  3. Heat Distribution: While they’re good heat retainers, these pans might provide uneven heating if not adequately preheated.

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Non-Stick Pans


  1. Easy Cleaning: Non-stick pans, true to their name, make cleaning a breeze due to their smooth surfaces.
  2. Low-fat Cooking: As food doesn’t stick, you require lesser oil or fat for cooking.
  3. Easy to Handle: They are lightweight and very convenient to use.


  1. Limited Lifespan: The non-stick surface is subject to wear and tear over time, which decreases its efficiency and lifespan.
  2. Not Suitable for High Heat: High temperatures may cause the non-stick surface to break down and release potentially harmful fumes.
  3. Not Metal Utensil Friendly: Metal utensils can scratch the non-stick surface and decrease its lifespan.

Get a non-stick pan from Amazon.

Get a non-stick pan from Shopinbit.

Stainless Steel Pans


  1. Durability: Stainless steel pans are extremely durable, long-lasting and resistant to rust and corrosion.
  2. Heat Reactivity: These pans effectively distribute and retain heat evenly, enabling a more consistent cooking experience.
  3. Non-reactive Surface: Stainless steel doesn’t react with acidic or alkaline food, preserving the authentic flavor of ingredients.
  4. Dishwasher Safe: Unlike cast iron and certain non-stick pans, stainless steel pans are dishwasher friendly.


  1. Food Sticking: Unlike non-stick cookware, food might stick to stainless steel pans if not properly greased.
  2. Requires More Oil: To prevent sticking, you often need to use more cooking oil or butter.
  3. Cleaning: While you can put them in the dishwasher, burned or stuck food often requires soaking and scrubbing.

Get a stainless steel pan from Amazon.

Get a stainless steel pan from Shopinbit.

Each type of pan – cast iron, non-stick, and stainless steel – comes with its own set of pros and cons.

Cast iron is unbeatable for its heat retention and durability, but not so great if you want lightweight and low-maintenance cookware.

Non-stick pans make cooking and cleaning effortless, but they don’t last as long and aren’t suitable for high heat.

Stainless steel pans are resistant, non-reactive, and good heat conductors, but they need more oil and can sometimes be tough to clean.

What type of pan do you use?

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